![]() Really, any kind will work, but I like this all natural paper, mostly because it looks pretty in photos #honesty Parchment paper : Me and parchment paper are best friends. However, although they say one box is enough, you really need 2 boxes. Pie weights : While I'm not much of a baker, I love these pie weights. (Amazon affiliate links - I earn a small commission if you buy these products through these links): Can be reheated in a 350F degree oven for 10 minutes to warm (or microwaved). To thaw, remove from bag and plastic wrap. Wrap the tart in plastic wrap and place in a freezer bag. Let it completely then place it in the freezer for about 8 hours, until frozen through. Add ½ teaspoon of orange peel for extra orange flavor.Add ⅛ cup of rolled oats to the topping for some extra texture.Your pie crust should be mostly cooled before you place the rolled out almond paste on top.It is important to let your tart chill overnight to allow it time to set properly.Substitute rum for the brandy for a slightly different, but equally good, flavor.You can substitute pears, figs, blackberries, or plums for the peaches.The raspberry sauce from this recipe would also be incredible on top Just simple with some whipped cream and crushed almonds (you could even make them candied almonds) Drizzle it in melted dark chocolate - the chocolate goes great with the almond as well as the peaches I like to serve my almond tart with a touch of vanilla ice cream and some candied cherries.here are some other great ideas though: Refrigerate for 3 hours or overnight before serving.Ĭombine the dry ingredients in a bowl and mix together.Īdd the melted butter and fold it in with a fork until the mixture is dampened. Remove the tart from oven and let it cool at room temperature. The edges of the crust should be golden brown. Top with the almond crumble (below) and bake at 350F degrees for 30 minutes. Place the sliced peaches on top in a circular pattern (see below), or any pattern you like. Pour the mixture into the almond paste lined pie crust. Place it in your (mostly cooled) pie crust and gently press it down.Īdd the eggs, almond extract, orange juice and brandy and beat until smooth, about 1-2 minutes. Roll out the almond paste into about an 8 inch circle. Remove from the oven and let it cool while preparing the other ingredients. This prevents the pie crust from bubbling up.īake the crust at 375F degrees for 10 minutes. If you don't have pie weights, you can use dried beans or rice. Place parchment paper over the pie crust and fill with pie weights (you'll want 2 packages of these pie weights). Par bake the pie crust if not done already. These Almond Meringue Cookies are also likely to satisfy that almond craving! Step By Step Instructions Almond paste is used in baking, while marzipan is typically used for candies. Marzipan has a much higher ratio of sugar to ground almonds than almond paste. While both have a distinct almond flavor, they are not the same. The full list of ingredients is included in the recipe card at the bottom of the post.ĭifference Between Marzipan and Almond Paste If you prefer not to use it you can leave it out, but I think the flavor it adds is incredible! We're also big fans of brandy in this Homemade Apple Crisp and even savory dishes like this Chicken Liver Mousse. Buy Brown Sugar ( affiliate link).īrandy adds a warm flavor to the tart. ![]() ![]() It helps to add that caramelized flavor to the tart. Buy Almond Paste ( affiliate link).īrown sugar is used because it has a deeper more caramel-like flavor than white sugar. It has the most incredible flavor - I have been known to eat it like cookie dough. OR.you can make your own crust with this Pie Crust Recipe.Īlmond paste is ground up almonds mixed with oil and sugar, bound together with cream or syrup. You can also buy the refrigerated pie crust on press it into a pie plate or tart pan. Like I said, I use store bought frozen pie crust for this recipe. I'm team store-bought pie crust all the way (it's just as good for savory recipes like this Turkey Pot Pie or Crawfish Pie too).Ĭheck out the almond tart story! The Ingredients Seriously, I know homemade pie crusts are just better, but I don't have time for that. in this Apple Galette, Strawberry Galette and Raspberry Galette recipes. Especially if you use a store bought pie crust like I do. ![]() Pair this almond tart with fresh whipped cream and some vanilla ice cream, and you'll be in absolute heaven! You can also top it with these homemade candied cherries which are one of my favorites.ĪND, to top it off, it's very very easy to make. Lots of butter, tons of almond flavor and a creamy, custard like filling. This Almond Tart might just be my favorite dessert ever. This Peach Almond Tart is deliciously creamy, buttery, made with sweet juicy peaches, almond paste, a custard filling and an almond crumble topping.
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